Turkey RecipeIngredients
Turkey, Turkey Necks, Turkey Hearts, Turkey Liver, Egg, Ground Flaxseed, Kelp, Organic Dulse Powder, Gelatin, Organic Psyllium Husk Powder, Fish Oil, Potassium Chloride, Sodium Chloride, Taurine, Vitamin B Supplement, Zinc Proteinate, Iron Proteinate, Vitamin E Supplement, Copper Proteinate, Manganese Proteinate, Mixed Tocopherols (as preservative), Vitamin D3 Supplement. *Fish Oil, Combination of Alaska Wild Caught Salmon, Pollock and Herring oils. GUARANTEED ANALYSIS: |
| TURKEY CAT FOOD | FREEZE DRIED
| Minimum Protein | 50% | Minimum Fat | 15% | Maximum Fiber | 4% | Maximum Moisture | 5% | Ash | 9% | Carbohydrates | 1% | Calcium | 2.50% | Phosphorous | 1.70% | Copper (ppm) | 24.2 ppm | Zinc (ppm) | 176.0 ppm | Cal/Phos | 1.4/1 | Sodium | 0.48% | Magnesium | 0.14% | ME(kcal/kg) | 3800 | Kcal/oz(calculated) | 134 |
Fresh meats and produce have a nutritional variation season to season. Our nutritional analysis are calculated on an average.
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