Chicken 31%; Duck 8%; Sweet Potatoes 30%; Chicken Liver 3%; Peas 6.5%; Lentils; Pea Protein; Flaxseeds; Eggs; Chicken Gravy; Calcium Carbonate; Salmon Oil; Fructooligosaccharides 2.5g/kg; Mannan Oligosaccharides 2.5g/kg; Apples; Vitamins & Chelated Minerals; Carrots; Spinach; Cranberries; Glucosamine 175mg/kg; Methylsulphonylmethane 175mg/kg; Chondroitin Sulphate 125mg/kg
Herbs & botanicals: Alfalfa, Rosehips, Chickweed, Cleavers, Golden Rod, Nettles, Kelp, Celery Seeds, Milk Thistle, Dandelion Root, Burdock Root, Marigold Petals, Chicory Root. 雞肉31%; 鴨肉8%; 紅薯30%; 雞肝3%; 豌豆6.5%; 扁豆; 豌豆蛋白; 亞麻種子; 雞蛋; 雞汁; 碳酸鈣;鮭魚油;低聚果糖2.5g / kg; 甘露寡糖2.5g / kg; 蘋果; 維生素和螯合礦物質;蘿蔔; 菠菜; 蔓越莓; 氨基葡萄糖175mg / kg; 甲基磺酰甲烷175mg / kg; 硫酸軟骨素125mg / kg
草藥和植物藥:紫花苜蓿,野玫瑰果,豬蹄,切葉植物,金桿,蕁麻,海帶,芹菜種子,水飛薊,蒲公英根,牛蒡根,萬壽菊花瓣,菊苣根。 Analysis營養分析Protein蛋白質(min) | 22.0% | Fat脂肪(min) | 11.0% | Fiber纖維(max) | 3.0% | Omega 6 | 1.6% | Ash灰分(max) | 6.0% |
349 卡路里/每100克 349 Calories/100g
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